Gather Around the Table
Enchant your eyes.
Befriend the unexpected.
Globe-trot with the twist of a fork.
We specialize in belly-bliss.
We do ice cream sorcery, heart-inebriation, humble and OMG.
Every event is special to us.
Ladies Who Lunch
MIDDLE EASTERN CAPRESE
with Blistered Tomatoes, Pickled Dates & Spiced Almonds
VELVET BUTTERNUT SOUP
with Honey, Chili, Feta & Basil
MOROCCAN CHICKEN TAGINE
with Cinnamon, Mint, Plum Tomatoes & Apricot-Wine Reduction
LAVENDER-TAHINI ICE CREAM
with Raspberries & Orange Oil
SWEET POTATO FRITTATA
with Caramelized Onions, Feta & Fig Balsamic
with Pan-Burst Tomatoes, Cumin, Burrata & Basil Oil
SHELLED MUSSEL SHOOTER
with Dill, Cilantro & Coconut-Lemongrass Broth
with Shaved Fennel Salad, Pecorino & Pomegranate
BARBECUED PORK TENDERLOIN
with Honey, Sichuan Sauce & Sesame-Pumpkin Puree
SPICED PISTACHIO CRISPS
with Cardamom, Dark Chocolate & Raspberries
AVOCADO & BLOOD ORANGE SALAD
with Mojo Vinaigrette & Espresso-Bacon Candy
with Smoked Sauerkraut Broth, Cress & Chili Oil
SEARED DUCK LAKSA
with Toasted Corn, Thai Basil, Squid, Coconut & Kaffir Lime Broth
with Dates, Tamarind, Rosemary-Parsnips & Gruyere
LEMONGRASS PINK PEPPERCORN ICE CREAM
with White Chocolate & Pumpkin Seed Brittle
Let’s tell a story. Food will be our medium.
We’ve simulated the 60’s, brought diners to “Paris”, sanctified special ingredients, and projected impressionist artwork onto the plate. Spark our artistry and let’s dream big. Once-in-a-lifetime evenings are our calling card.
Woah! This Sounds Amazing!
Wait, Don’t I Know You From Somewhere?
Yes! And, we LOVE getting this question. For three years, Bites by Bre held artistic residency at The Olive Tap’s acclaimed, friday night Tasting Events (Wayland Square, Providence). During this time, we imagined and executed 138 unique pop-up menus, and were honored by a dedicated statewide following. Seriously, the lovefest was unreal.
We adore being a part of the Rhode Island food scene, and have been lucky enough to support some truly fantastic causes, such as the Providence Preservation Society, the Pawtucket Arts Festival, the American Liver Foundation, Barnaby Castle and Save the Bay. We’ve catered elaborate dinners, zany theme parties, galas, and many sunsets. We’ve been humbled by the difference between feeding a crowd and nourishing a community.
We are living in a time of creative bliss. We’re writing a cookbook, planning Sunday Suppers, collaborating with some remarkable Providence organizations, and dreaming up new, tasty magic. We want to share ALL of this with you (we’ve got excitement to spare).
Scroll down to set a date!