Congratulations on kickstarting your commitment to better, more inspired eating.

If you’re looking for a unique meal delivery service, you’re in the right place…

We’re small. We’re passionate, and we work hard to make sure that every dish gets hand-crafted, enthusiastic attention.

Signing up for meal delivery means that you get a personal relationship with our chef, Bre Goldsmith. She’ll know your favorite vegetables, your kids’ names, your dog’s name, and your nutritional goals. If you’re dedicated to eating fewer carbs, she’s equally dedicated. While her meals will become a part of your life, your meal goals will become a part of hers. Simply, we’re in this together.

We’re also unique because…

We work with you to create a meal plan that works for YOUR lifestyle. Want to get meals every week on auto-pilot? That sounds great! If you travel or like to cook sometimes, we can craft an every-other-week schedule. Want to gift someone one week each month when they don’t have to cook? Fabulous! We just ask that if you need to make any changes to your meal delivery schedule, like deferring a week or adjusting portions, you give us 3 days advance notice. This ensures that your personalized bag of deliciousness arrives on time and exactly as you want it.

What Do We Mean by Deliciousness?

Bites by Bre believes in a balanced, high-quality, omnivorous diet that features organic meat, plenty of fresh greens, fruits, nutritious grains, nuts and cheeses. We believe in food that’s worth savoring, that makes you smile, that transforms humble ingredients and perhaps introduces you to some that you’ve always wondered about. (Yes, pomegranate seeds, miso, lemongrass, and jicama will make appearances in your meals from time to time.) We believe in giving you the freedom to make your own meal choices during the week, depending on how hungry you are, so each weekly meal delivery contains eight, flavor-packed dishes that you can portion, enjoy and match up in any order you like: Soup and salad, roast meat with side of greens, seared tenderloin with a side of sauteed root vegetables, or stir-fried vegetables for a lighter meal.

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GLAZED, ROASTED CHICKEN

with Grapes and Caramelized Shallots

HERBED QUINOA

with Citrus Zest, Mint, Parsley and Dill

WINE-BRAISED SHORT RIBS

with Leeks, Orange Zest and Rosemary

ZUCCHINI “FETTUCCINE”

with Fresh Mint, Orange Zest and Ricotta Salata

ROASTED CARROT SOUP

with Ginger, Lemongrass and Coconut Yogurt

SPRING GREEN SALAD

with Shaved Fennel, Oranges, Parsley, Sesame Brittle and Honey Ginger Dressing

SAUTEED ESCAROLE

with Currants, Capers and Toasted Almonds

WILD RICE SALAD

with Butternut Squash, Pomegranate Seeds, Toasted Pistachios and Cherry Balsamic Dressing

FENNEL, ZUCCHINI SOUP

with Fresh Peas, Celery, Dill and Smoked Salmon

SWEET POTATO “PAPARDELLE”

with Fig Balsamic, Goat Cheese and Lemon, Scallion Dressing

CUMIN AND HICKORY-RUBBED PORK TENDERLOIN

with Watercress and Carrot Romesco

MOROCCAN BEEF STEW

with Carrots, Acorn Squash and Mint

ARUGULA SALAD

with Manchego, Fennel, Sugar-Cured Beef Loin and Truffle Vinaigrette

ISRAELI COUSCOUS

with Apricots, Pistachios, Parsley and Cinnamon-Lemon Dressing

CRISP GREEN BEANS

with Mint, Cherries and Toasted Walnuts

BUTTERNUT SQUASH SAUTE

with Kale, Cumin-Lime Dressing, Pumpkin Seeds and Cashew Crema

GRILLED SKIRT STEAK

with Charmoula Sauce, Smoked Paprika Oil and Roasted Red Peppers

ROASTED CHICKEN

with Pan-Seared Radishes, Tarragon-Shallot Sauce and White Wine Reduction

GINGER FRIED RICE

with Cilantro, Peas, Soy and Rice Vinegar

TOMATO & MINT SALAD

with Walnuts, Serrano Chile, Cucumber and Pomegranate Dressing

ITALIAN GREENS SOUP

with Collard Greens, Swiss Chard, Spinach, Lemon Juice and Pine Nut Gremolata

UMAMI-TOSSED ORECCHIETTE

with Seared Shiitake Mushrooms, Sun-dried Tomatoes, Sliced Escarole and Chicken Confit

TOASTED CORN SAUTE

with Plum Tomatoes, Garlic, Basil, Dill and Rice Vinegar

STUFFED CHICKEN

with Pistachio-Cilantro Pesto, Arugula and Cardamom-Lemon Dressing

ROASTED CARROT & PUMPKIN SOUP

with Greek Yogurt and Pistachio, Sesame, Cumin Dust

PORK TENDERLOIN

with Sweet Apple-Mustard Gravy, Caramelized Shallots and Fresh Tarragon

SPICY FARFALLE 

with Peas, Sweet Sausage Bolognese Sauce, Torn Basil and Pecorino

CRISPY GREEN BEANS

with Sake, Sesame and Miso-Shallot Butter

HERBED MASHED POTATOES

with Mustard, Dill and White Wine Cream

WATERCRESS SALAD

with Citrus Dressing, Green Apples, Pomegranate Seeds and Toasted Hazelnuts

ORZO SAUTE

with Cherry Tomatoes, Dill, Lemon and Ricotta Salata

Remind me, what does this cost?

*Delivery to 02906 and 02903 areas is free, with delivery available to other R.I. and nearby M.A. communities for a small fee.

Yes, I Want This in My Life. Sign Me Up.